Pulla Majjiga
July 23, 2013
An Andhra style spiced yogurt tamarind stew made with lentils.
Cuisine
Indian
Course
Chutney
Serves
6
Method
Stovetop
Difficulty
Easy
Cook Time
20 minutes
- Cuisine Indian
- Course Chutney
- Serves 6
- Method Stovetop
- Difficulty Easy
- Cook Time 20 minutes
Ingredients
dahi or yogurt or perugu
1 cup
water
3 cup
green chilies chopped
3
tamarind paste
1/4 teaspoon
salt as per taste
1/4 teaspoon
coriander leaves for garnish
1/4 cup
jaggery grated
1/2 teaspoon
cumin seeds
1/4 teaspoon
mustard seeds
1/4 teaspoon
split yellow lentils (chana dal)
1/2 teaspoon
urad dal
1/2 teaspoon
curry leaves stem
1
red chillies broken an inch long
2
oil
1/2 teaspoon
Instructions
1. Heat 1 cup of water and dilute the tamarind paste and melt jaggery in it.
2. Blend the yogurt with remaining 2 cups of water and salt and take into a bowl and add onions to it.
3. Heat oil in a pan, add the chana dal and urad dal and red chilies and allow it to get brown.
4. Add chopped green chilies, mustard, cumin and curry leaves and saute.
5. Add the tamarind water into this mixture and simmer for 3-4 minutes on medium heat.
6. Let it cool and add it to the diluted yogurt .You can check your salt and add more if you like and add coriander leaves. Chill in the refrigerator. Serve chilled with Rice.
HEY THERE!