Pyaz Ka Raita
January 16, 2013
Yogurt with onion and roasted spices served as a side dish with rice or pulao.
Cuisine
Punjabi
Course
Chutney
Serves
3
Method
Quick
Difficulty
Easy
Cook Time
10 minutes
- Cuisine Punjabi
- Course Chutney
- Serves 3
- Method Quick
- Difficulty Easy
- Cook Time 10 minutes
Ingredients
large onion finely chopped
1/4
cumin seeds
1 teaspoon
peppercorns
1/2 teaspoon
yogurt
1 1/4 cup
salt
1/2 teaspoon
Instructions
1. Heat a pan on medium to high flame and Roast peppercorns until smoky.
2. Now take out the roasted peppercorns. Put cumin seeds in pan and roast well. Beat yogurt in a wide bowl.
3. Put roasted peppercorns and cumin seeds in mortar and pestle and grind well to a powder. Add grounded spices, chopped onions and salt to yogurt and mix well.
4. Pyaz ka Raita (Onion Raita) is ready to serve.
HEY THERE!