Yogurt with onion and roasted spices served as a side dish with rice or pulao.
1. Heat a pan on medium to high flame and Roast peppercorns until smoky.
2. Now take out the roasted peppercorns. Put cumin seeds in pan and roast well. Beat yogurt in a wide bowl.
3. Put roasted peppercorns and cumin seeds in mortar and pestle and grind well to a powder. Add grounded spices, chopped onions and salt to yogurt and mix well.
4. Pyaz ka Raita (Onion Raita) is ready to serve.