A delicious chutney which can be eaten dosa, idli etc. This chutney is made from grated coconut and roasted Chana dal
1. Grind coconut, green chili, Onion, Garlic, Ginger, roasted chana dal and curry leaves in a grinder for 1 minute till it forms a thick paste.
2. Add Sugar, salt and lemon juice and again grind for 1 minute. Chutney is ready to serve.