Goan Coconut Chutney
February 10, 2016
This is a easy breakfast idea when served with bread. In my house, we love to eat this chutney with kailoreo.
Cuisine
Goan
Course
Breakfast
Serves
4
Method
None
Difficulty
Hard
Cook Time
10 minutes
- Cuisine Goan
- Course Breakfast
- Serves 4
- Method None
- Difficulty Hard
- Cook Time 10 minutes
Ingredients
coconut
1/2 cup
cilantro or fresh coriander
1/2 cup
inch diameter tamarind ball
1
sugar
1 teaspoon
salt
1/4 teaspoon
water
3/4 cup
green chili
1
Instructions
1. In a mixer take green chili, tamarind, coconut and coriander leaves. Add water.
2. Add the salt and sugar.
3. Grind into a fine paste. Serve with dosa, kailoreo, chapatis or use on bread to make sandwiches.
HEY THERE!