Tea is India's favorite drink. Here is a recipe for cardamom tea or elaichiwali chai.
1. Crush the cardamom. Heat water. Add tea powder.
2. Add in the crushed cardamom. Add sugar. Bring the mixture to a boil.
3. Add in the milk. Mix everything well. Bring the tea to a boil.
4. Once the tea comes to a boil, reduce the heat to a low simmer. Let it come to a boil again. Stir and let the tea boil for approximately 1.5 minutes. Strain the tea in a cup. Enjoy hot!