Fried chicken crispy and spicy.It can be served as a snack or main course... its absolutely delicious.
- Cuisine North Indian
- Course Main Course
- Serves 4
- Method Fry
- Difficulty Hard
- Cook Time 3 hour(s) 20 minute(s)
1. Grind all the masalas together. Add this mixture, curd, salt and sugar to the chicken and marinate for alteast 3 hrs.
2. To make the crumbs, take the slices of bread. Break it down to extremely small pieces (almost like powder). Place the marinated chicken in it. Heat the frying pan with oil and fry the chicken.Fry the chicken till golden brown. Serve hot!