Moogaanchi Usal
February 5, 2014

A healthy Goan breakfast made with moong beans, coconut and jaggery.

Cuisine Goan
Course Breakfast
Serves 3
Method Pressure Cooker
Difficulty Hard
Cook Time 30  minutes
  • Cuisine Goan
  • Course Breakfast
  • Serves 3
  • Method Pressure Cooker
  • Difficulty Hard
  • Cook Time 30  minutes
Ingredients
moong beans
1   cup
desiccated coconut
1/2   cup
fresh whole green chilies
5  
jaggery powder
3   tablespoon
salt
1/4   teaspoon
water
2   cup
Instructions

1. In a pressure cooker add the moong beans with double amount of water.

2. Add in the fresh whole green chilies. Close the lid and pressure cook till you hear 3 whistles.

3. Wait for approximately 10 minutes till the pressure is released to open the lid. Then add in the coconut, jaggery and salt.

4. Mix everything well together. Moong usli is ready to be served.