Rava Masala Bombil fry
January 5, 2014
A Favorite fish along the konkan coast Bombil or Bombay Duck. In this recipe we use spices and Rava to create crisp and delicious dish.
Cuisine
Indian
Course
Main Course
Serves
4
Method
Fry
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Indian
- Course Main Course
- Serves 4
- Method Fry
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
fresh bombay ducks or bombil
4
rava or semolina
1 cup
red chill powder
1 teaspoon
garam masala
1 teaspoon
vinegar
1/2 teaspoon
cooking oil
4 tablespoon
Instructions
1. Clean the fish and add 1/2 teaspoon vinegar or lime juice and set aside for 5 -10 minutes.
2. In a plate, mix rava , chilli powder, gram masala
3. Place the fish in the rava and spice mix and coat it generously on both sides.
4. In a frying pan, add oil and put the fish in. Let the fish cook till golden brown. Then flip the fish to the other side and let is cook. Once done serve with lemon.
HEY THERE!