Aambadyache Godh Lonche
August 7, 2017
Aambadyache Godh Lonche is a great way to preserve hog plums in jaggery. It can be eaten with dosa or chapati at breakfast.
Cuisine
Goan
Course
Breakfast
Serves
5
Method
Stovetop
Difficulty
Hard
Cook Time
40 minutes
- Cuisine Goan
- Course Breakfast
- Serves 5
- Method Stovetop
- Difficulty Hard
- Cook Time 40 minutes
Ingredients
hog plums
9
asafetida
1/4 teaspoon
fenugreek seeds
1/3 teaspoon
jaggery
1 cup
oil
1 tablespoon
green chilies
10
red chili powder
1 teaspoon
Instructions
1. Wash the aambade/hog plums. Peel the aambade and discard the skin. Make small pieces of the outer flesh of the aambade. Save the seeds for the pickle as well.
2. Heat oil in a vessel. Add the asafetida and fenugreek seed powder. Add in the green chilies and let them char. Next, add in the jaggery along with 3 tablespoons of water.Add salt and red chili powder. Mix everything well.
3. Add the hog plums/aambade. Cook till the hog plum pieces turn translucent. Mix occasionally. Cool and bring the mixture to room temperature. Store in an air tight container. This will last you for at least 2 years. Enjoy with chapatis.
HEY THERE!