Aloo Tarkari
November 20, 2012
Potato slowly cooked in a tomato based gravy usually seved with chapati or poori
Cuisine
Bengali
Course
Breakfast
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
25 minutes
- Cuisine Bengali
- Course Breakfast
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 25 minutes
Ingredients
potato (medium size)
3
tomatoes (medium)
2
green chili
3
cooking oil
3 tablespoon
salt
1 teaspoon
turmeric powder
1/2 teaspoon
kalonji (kala jeera) or black cumin
1/2 teaspoon
Instructions
1. Cut the potatoes and tomatoes into small cubes
2. Heat oil in a pan or kadai for approximate 3-4 minutes
3. Add Kalonji and green chili(cut into halves)
4. Add potato cubes, turmeric powder and salt. Fry for 2-3 minutes
5. Add the cut tomatoes and cook for 5-6 minutes.
6. Add 1 � cup of water and allow it to boil
7. Cover the pan (or kadai) and cook for 10-15 minutes
HEY THERE!