Baby Corn Chilli
December 2, 2015
Indo - chinese spicy crispy babycorn dish
Cuisine
Fusion
Course
Main Course
Serves
4
Method
Saute
Difficulty
Hard
Cook Time
45 minutes
- Cuisine Fusion
- Course Main Course
- Serves 4
- Method Saute
- Difficulty Hard
- Cook Time 45 minutes
Ingredients
baby corn
250 grams
maida
150 grams
cornflour
50 grams
chilli-garlic paste
1 tablespoon
cooking oil
1 cup
soy sauce
1 tablespoon
vinegar
1 tablespoon
green chilly sauce
1 tablespoon
red chilly sauce
1 tablespoon
tomato ketchup
2 tablespoon
finely chopped ginger
1 teaspoon
finely chopped garlic
1 teaspoon
salt for taste
corn flour
2 teaspoon
cooking oil
1.5 tablespoon
sugar
1 teaspoon
onion
2
green pepper
1
Instructions
1. Set aside all the ingredients
2. Mix plain flour and corn flour in water to make thick batter.
3. Mix baby corn pieces in batter and fry in oil.
4. When the Baby corn pakoda are read now and add chilly garlic paste to them.
5. Keep fry pan on gas stove and add oil in it. Add garlic, green chill and ginger in fry pan and fry it .Add onion pieces, Green Peppers pieces in it and stir it for almost 1 minutes .
6. Add all sauces ,salt , vinegar and sugar in the mixture and stir for 1 minute.
7. Add the fried pakodas to the above mixture and stir it for 1 minute
8. Add sauces to the pakoras. Baby corn chilly is ready for serving. Garnish it with green capsicum pieces and coriander leaves .
HEY THERE!