Baked SabudanaVada
May 27, 2020
My husband grew-up in Maharashtra and this is one of his favorites. This is a tea time snack and also eaten during Upas.
Cuisine
Indian
Course
Snacks
Serves
4
Method
Bake
Difficulty
Hard
Cook Time
1 hour(s) 15 minute(s)
- Cuisine Indian
- Course Snacks
- Serves 4
- Method Bake
- Difficulty Hard
- Cook Time 1 hour(s) 15 minute(s)
Ingredients
sabudana
2 cup
potatoes
4-5
green chillies
4
peanut powder
1 cup
piece of ginger
1
red chilly powder
1/2
coriander leaves
4 tablespoon
Instructions
1. Soak the Sabudana for at least 4 hours
2. Boil potatoes , peel and mash them.
3. Roast peanuts, deskin them and then grind to paste.
4. Crush fresh ginger and green chillies to form a paste
5. Mix Sabudana, chilli-ginger paste, salt, mashed potatoes, coriander and red chilly powder.
6. With your hands shape the vadas to flat circles like in picture
7. Pre-heat the oven to 425 F. In a tray, spray oil and then add the vadas. Let them cook for 20 minutes and flip over and cook for another 15 minutes. Enjoy hot vadas with ketchup or green chutney
HEY THERE!