Cafreal Kheema Pao
July 9, 2017

Putting a Goan twist on the famous Kheema Pao, Cafreal Kheema Pao is one of my own creations. It will not disappoint you!

Cuisine Goan
Course Main Course
Serves 6
Method Slow-cook
Difficulty Hard
Cook Time 45  minutes
  • Cuisine Goan
  • Course Main Course
  • Serves 6
  • Method Slow-cook
  • Difficulty Hard
  • Cook Time 45  minutes
Ingredients
cafreal masala
1   cup
minced mutton
450   grams
potatoes
250   grams
oil
3   tablespoon
salt
1/2   teaspoon
Instructions

1. Prepare Cafreal Masala using the recipe link here. http://bongong.com/recipe/cafreal-masala In a pan heat oil and add diced potatoes. Fry them till they are golden brown. Remove them and keep them aside.

2. In the same pan, add the minced mutton and cafreal masala. Mix well and cook till the mutton is done.

3. Once the meat is cooked, add the fried potatoes. Mix well and bring to a boil. Enjoy with bread!