Cafreal Kheema Pao
July 9, 2017
Putting a Goan twist on the famous Kheema Pao, Cafreal Kheema Pao is one of my own creations. It will not disappoint you!
Cuisine
Goan
Course
Main Course
Serves
6
Method
Slow-cook
Difficulty
Hard
Cook Time
45 minutes
- Cuisine Goan
- Course Main Course
- Serves 6
- Method Slow-cook
- Difficulty Hard
- Cook Time 45 minutes
Ingredients
cafreal masala
1 cup
minced mutton
450 grams
potatoes
250 grams
oil
3 tablespoon
salt
1/2 teaspoon
Instructions
1. Prepare Cafreal Masala using the recipe link here. http://bongong.com/recipe/cafreal-masala In a pan heat oil and add diced potatoes. Fry them till they are golden brown. Remove them and keep them aside.
2. In the same pan, add the minced mutton and cafreal masala. Mix well and cook till the mutton is done.
3. Once the meat is cooked, add the fried potatoes. Mix well and bring to a boil. Enjoy with bread!
HEY THERE!