Kheema
September 11, 2013
A popular dish in goan household made either with beef or mutton mince meat.
Cuisine
Goan
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Goan
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
minced beef or mutton( i used beef)
1 pound
large potato chopped into cubes
1
green peas
1/2 cup
onion chopped fine
1
tomato chopped fine
1
red chilli powder
1/2 teaspoon
turmeric powder
1 pinch
garam masala
1 teaspoon
salt to taste
water
1 cup
cooking oil
1 tablespoon
dhania powder or coriander powder
1/2 teaspoon
cloves
5-6
pepper powder
1 pinch
Instructions
1. Chop the onion, tomato and potato and set aside all the spices needed.
2. In a pot, add a teaspoon of oil and let it heat. Add the finely chopped onion and saute till it turns translucent. Add cloves and tomato and saute for 2-5 minutes till it turns orange. Add the chilli powder, pepper, dhania, turmeric and garam masala and saute for another 2 minutes.
3. Add the mince meat to the pot. Add a cup of water and potatoes and let it cook for 3-5 minutes on low heat. Add the green peas and salt to taste and cover lid let it cook till all water evaporates, for around 20 minutes ( mutton take more time so around 30 minutes)on low heat steering occasionally.
HEY THERE!