Chana Dal Khirapat
September 30, 2013
A special prasad dish made for Ganesh Chaturthi. Along with all the sweet dishes offered to Lord Ganesh this is a savory dish offered.
Cuisine
Maharashtrian
Course
Appetizers
Serves
8
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Maharashtrian
- Course Appetizers
- Serves 8
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
chana dal
2 cup
water
4 cup
green chillies
7-8
salt
1 tablespoon
lemon juice
3 tablespoon
coriander chopped
3 tablespoon
sugar
1.5 tablespoon
grated cocunut
1/2 cup
cooking oil
4 tablespoon
mustard seeds
1 teaspoon
tumeric powder
1 teaspoon
cumin seeds
1 teaspoon
asafoetida
1 teaspoon
curry leaves
12-15
Instructions
1. Wash Chana dal thoroughly and soak for 3 hours. Grind it coarsely in mixer (No paste not whole).
2. Sprinkle this with a little water and form a homogenous mixture.
3. Take ingredients as shown.Heat 4 tablespoon of oil in a pan, put mustard seeds, cumin seeds, asafetida, turmeric powder and curry leaves.
4. Put the chana dal mixture in this and stir for a while. Put some salt, sugar and lemon juice to taste. Put green chilli paste to this and mix well.
5. Then cover the pan with lid and keep for 5 mins.
6. Serve hot with chopped coriander and grated coconut.
HEY THERE!