Cocad (Gons)
December 17, 2013
This is Christmas sweet made from tender coconut and sugar
Cuisine
Goan
Course
Desserts
Serves
4
Method
Slow-cook
Difficulty
Hard
Cook Time
1 hour(s)
- Cuisine Goan
- Course Desserts
- Serves 4
- Method Slow-cook
- Difficulty Hard
- Cook Time 1 hour(s)
Ingredients
tender coconuts
5
sugar
1 kilogram
sheets of butter paper or kite papper
2
water
1/2 cup
Instructions
1. Cut the tender coconut to long thin strip and soak with water overnight.and drain the water next morning.
2. In a thick bottom pan add 1/2 cup of water and sugar till the sugar melts . Then add the tender coconut to it the sugar syrup.
3. Cut the butter paper/kite paper into square and set on the table. Once the tender coconut is covered with a viscose sugar syrup place on the paper and let it cool.
HEY THERE!