Coconut Chutney
January 3, 2014
A delicious chutney which can be eaten dosa, idli etc. This chutney is made from grated coconut and roasted Chana dal
Cuisine
Indian
Serves
4
Method
Quick
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Indian
- Serves 4
- Method Quick
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
grated coconut
1 cup
roasted chana dal
4 tablespoon
green chili
2
small piece ginger
1
garlic (cloves)
3
onion(medium)
1
salt to taste
sugar
1/2 teaspoon
lemon juice
1 tablespoon
curry leaves
10-12
Instructions
1. Grind coconut, green chili, Onion, Garlic, Ginger, roasted chana dal and curry leaves in a grinder for 1 minute till it forms a thick paste.
2. Add Sugar, salt and lemon juice and again grind for 1 minute. Chutney is ready to serve.
HEY THERE!