Coconut Chutney
January 3, 2014

A delicious chutney which can be eaten dosa, idli etc. This chutney is made from grated coconut and roasted Chana dal

Cuisine Indian
Serves 4
Method Quick
Difficulty Hard
Cook Time 20  minutes
  • Cuisine Indian
  • Serves 4
  • Method Quick
  • Difficulty Hard
  • Cook Time 20  minutes
Ingredients
grated coconut
1   cup
roasted chana dal
4   tablespoon
green chili
2  
small piece ginger
1  
garlic (cloves)
3  
onion(medium)
1  
salt to taste
 
sugar
1/2   teaspoon
lemon juice
1   tablespoon
curry leaves
10-12  
Instructions

1. Grind coconut, green chili, Onion, Garlic, Ginger, roasted chana dal and curry leaves in a grinder for 1 minute till it forms a thick paste.

2. Add Sugar, salt and lemon juice and again grind for 1 minute. Chutney is ready to serve.