Goan Coconut Chutney
February 10, 2016

This is a easy breakfast idea when served with bread. In my house, we love to eat this chutney with kailoreo.

Cuisine Goan
Course Breakfast
Serves 4
Method None
Difficulty Hard
Cook Time 10  minutes
  • Cuisine Goan
  • Course Breakfast
  • Serves 4
  • Method None
  • Difficulty Hard
  • Cook Time 10  minutes
Ingredients
coconut
1/2   cup
cilantro or fresh coriander
1/2   cup
inch diameter tamarind ball
1  
sugar
1   teaspoon
salt
1/4   teaspoon
water
3/4   cup
green chili
1  
Instructions

1. In a mixer take green chili, tamarind, coconut and coriander leaves. Add water.

2. Add the salt and sugar.

3. Grind into a fine paste. Serve with dosa, kailoreo, chapatis or use on bread to make sandwiches.