This recipe is for coconut chutney served with rice
1. Heat a pan and add cumin, red chillies, 1/2 teaspoon urad dal, chana dal, coriander seeds and peanuts and dry roast them until they turn golden brown and turn off the stove and let cool.
2. Grind the roasted ingredients to a powder
3. Add tamarind,green chili and salt and pulse once more.Add in the coconut and pulse a couple of times just until combined. The mixture should be coarse.
4. Heat 2 teaspoons oil in a pan, add mustard seeds and let splutter then add black gram and let brown lightly and then add curry leaves and let splutter. Transfer the seasoning to the ground coconut and combine.