Kobbari Louju
August 21, 2013
Sweet and Chewy fresh coconut meat cooked in cardamom flavored jaggery
Cuisine
Indian
Course
Desserts
Serves
20
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Indian
- Course Desserts
- Serves 20
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
fresh grated coconut
2 cup
grated jaggery(as per desired sweet level)
1-1 1/2 cup
cardamom powder
1/2 teaspoon
ghee
2 teaspoon
Instructions
1. Heat ghee in a pan and add coconut and fry for 2 minutes to toast the coconut.This gives a nice crunch to the coconut.
2. Add the grated jaggery and add about 2 tablespoons of water and cardamom powder and keep stirring on a medium flame until the jaggery mixture comes to a single sticky mass. Note: Do not add too much water or your jaggery might get burnt or might get too sticky when trying to dry out the water.
3. While it is still warm, use your palm and shape like golf balls from the mixture and serve.
HEY THERE!