Kobbari Burfi
September 9, 2013
A simple coconut and sugar sweet preparation which is a treat for special occasion and festivals.
Cuisine
Indian
Course
Desserts
Serves
8
Method
Stovetop
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Indian
- Course Desserts
- Serves 8
- Method Stovetop
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
finely grated coconut
2 cup
sugar
1 1/2 cup
cardamom powder
1 pinch
Instructions
1. Grease a plate for pouring the coconut mixture and keep aside. Heat remaining ghee in a pan and roast the coconut until lightly browned.
2. Take the sugar and cardamom powder in a pan,add water and let boil until it reaches a 3 thread consistency(take a drop of syrup into some water in a bowl and when taken between thumb and index finger and fingers are separated it should form 3 threads
3. Add the warm coconut in the syrup and cook until a single lump forms
4. Spread on the greased plate and let it cool.Cut into squares and serve
HEY THERE!