A refreshing beverage for the summers!
1. Boil the coffee grounds in the water on medium heat for 10 minutes to get a nice and strong coffee liqueur. You may simmer longer for a stronger flavor. Let this cool a little bit.
2. Take the rest of the ingredients, except the whipped cream and cocoa powder, and add to blender along with the coffee. Blend for 2 minutes.
3. Pour blended coffee into tall glasses. Divide the whipped cream into each glass, and sprinkle some cocoa powder for garnish. The whipped cream enhances the taste, but is completely optional. Serve immediately!