Cold Coffee
May 31, 2014
A refreshing beverage for the summers!
Cuisine
Indian
Course
Beverages
Serves
2
Method
Boil
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Indian
- Course Beverages
- Serves 2
- Method Boil
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
coffee grounds
2 tablespoon
ice cubes
1/2 cup
sugar
3 tablespoon
milk
2 cup
water
1/4th cup
vanilla ice-cream (optional)
1 cup
whipped cream (optional)
1/2 cup
cocoa powder (optional)
1 teaspoon
Instructions
1. Boil the coffee grounds in the water on medium heat for 10 minutes to get a nice and strong coffee liqueur. You may simmer longer for a stronger flavor. Let this cool a little bit.
2. Take the rest of the ingredients, except the whipped cream and cocoa powder, and add to blender along with the coffee. Blend for 2 minutes.
3. Pour blended coffee into tall glasses. Divide the whipped cream into each glass, and sprinkle some cocoa powder for garnish. The whipped cream enhances the taste, but is completely optional. Serve immediately!
HEY THERE!