Crispy Bhendi Fry
November 20, 2012
This is a quick and easy recipe to make Bhendi. In this recipe you crisp fry the bhendi and combine it with spices.
Cuisine
Indian
Serves
2
Method
Stovetop
Difficulty
Hard
Cook Time
35 minutes
- Cuisine Indian
- Serves 2
- Method Stovetop
- Difficulty Hard
- Cook Time 35 minutes
Ingredients
lady fingers or bhendi
400 grams
small onion
1
garlic cloves chopped
4
cumin seeds or jeera
1 tablespoon
curry leaves
5
green chilies
3
oil
5 tablespoon
Instructions
1. Pour oil in the hot pan. Once oil is hot, add garlic,green chillies and curry leaves.
2. Add onions till they become translucent.
3. Add lady fingers (Bhendi) and cook on medium heat in an open pan.
4. Cook for 10 to 15 minutes on low heat stirring occasionally so the lady fingers do not get burned. Cook till the lady fingers becomes crispy.
5. Serve with accompaniment of rice and dal.
HEY THERE!