Custard Apple Milkshake
December 18, 2015

Custard Apple or sitaphal is one of my favorite fruits. I loved milkshake made with this exotic fruit. Here is the recipe.

Cuisine Indian
Course Beverages
Serves 3
Method None
Difficulty Hard
Cook Time 10  minutes
  • Cuisine Indian
  • Course Beverages
  • Serves 3
  • Method None
  • Difficulty Hard
  • Cook Time 10  minutes
Ingredients
sitaphal or custard apple pulp
1   cup
sugar
1   teaspoon
milkshake
1.5   cup
Instructions

1. Remove the seeds of the sitaphal and separate the pulp. This is a tedious process as you can imagine. Unfortunately we don't get fresh sitaphal here. So I have used readymade pulp. Put the pulp in a mixer along with milk.

2. Add sugar (optional). You can add ice as well. I used frozen pulp so I haven't used ice. Blend until smooth. Enjoy chilled!