Batatacho Salaad
June 25, 2016
This is a easy Goan potato salad recipe made with boiled potatoes and curd that my mom would make mostly on fasting days.
Cuisine
Goan
Course
Appetizers
Serves
3
Method
Boil
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Goan
- Course Appetizers
- Serves 3
- Method Boil
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
boiled potatoes
2
green chili
1
chopped coriander leaves
2 tablespoon
salt
1/3 teaspoon
yogurt
3 tablespoon
Instructions
1. Boil the potatoes. Peel them. Finely chop the green chilies and coriander leaves. Cut the potatoes into small pieces as well. In a mixing bowl, place all the above chopped ingredients along with salt and yogurt.
2. Mix everything well. The salad is ready to serve. Enjoy with a Goan vegetarian meal.
HEY THERE!