Tomato Coconut Salad
July 6, 2015
My mom used to make this during shravan month. It is a light, fresh, refreshing and healthy salad recipe.
Cuisine
Goan
Course
Appetizers
Serves
2
Method
None
Difficulty
Hard
Cook Time
10 minutes
- Cuisine Goan
- Course Appetizers
- Serves 2
- Method None
- Difficulty Hard
- Cook Time 10 minutes
Ingredients
tomatoes diced
2 cup
dry or fresh coconut
3 tablespoon
salt
1/4 teaspoon
chopped cilantro
2 tablespoon
Instructions
1. Cut the tomatoes and chop the cilantro. I used cherry tomatoes, but you can use regular tomatoes. I used dry desiccated coconut here. You can use fresh coconut as well.
2. Add salt and mix all the ingredients together. Enjoy fresh.
HEY THERE!