Vegetarian Pulao
February 23, 2015
Indian spice and vegetables to create this recipe.
Cuisine
Maharashtrian
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Maharashtrian
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
basmati rice
2
ginger, garlic paste
1
cauliflower florets
1/2
carrot cut into slices
1
green peas
1
salt to taste
cloves
4
cinnamon sticks
2
pepercorns
6
cardmoms
2
green chilli crushed
1/2
ghee
2
onions
2
cashewnuts
10
lemon juice
1
Instructions
1. Soak rice in 3 cups of water for 15 minutes. Add all spices ,salt , lemon juice and 1 spoon of ghee. Then cook the rice . Keep pan on gas add pure ghee in it.
2. Fry cashews in ghee till they gets golden color.
3. Add Ginger garlic & chilli paste. Add vegetables with salt(only for taste )and sugar, fry it for 3 minutes. Then add cooked rice in the vegetables .Stir it for 5 minutes.
HEY THERE!