Vegetarian Pulao
February 23, 2015

Indian spice and vegetables to create this recipe.

Cuisine Maharashtrian
Course Main Course
Serves 4
Method Stovetop
Difficulty Hard
Cook Time 30  minutes
  • Cuisine Maharashtrian
  • Course Main Course
  • Serves 4
  • Method Stovetop
  • Difficulty Hard
  • Cook Time 30  minutes
Ingredients
basmati rice
2  
ginger, garlic paste
1  
cauliflower florets
1/2  
carrot cut into slices
1  
green peas
1  
salt to taste
 
cloves
4  
cinnamon sticks
2  
pepercorns
6  
cardmoms
2  
green chilli crushed
1/2  
ghee
2  
onions
2  
cashewnuts
10  
lemon juice
1  
Instructions

1. Soak rice in 3 cups of water for 15 minutes. Add all spices ,salt , lemon juice and 1 spoon of ghee. Then cook the rice . Keep pan on gas add pure ghee in it.

2. Fry cashews in ghee till they gets golden color.

3. Add Ginger garlic & chilli paste. Add vegetables with salt(only for taste )and sugar, fry it for 3 minutes. Then add cooked rice in the vegetables .Stir it for 5 minutes.