Strawberry Phirni
November 3, 2013
This recipes is a combination of traditional phirni a north Indian dessert and strawberry puree
Cuisine
Indian
Course
Desserts
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Indian
- Course Desserts
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
basmati rice
1/2 cup
sugar
3/4 cup
milk( whole)
1 liter
water
1/2 cup
strawberry(puree)
2 tablespoon
green cardamom powder
1/2 teaspoon
almond and cashews chopped
3 tablespoon
ghee
1.5 tablespoon
Instructions
1. Wash the rice and soak in water for 1 hour. Drain the water and grind the rice to coarse paste.
2. Set aside all the ingredients
3. Boil the milk on gas and add the rice paste in it. Mix it thoroughly for 6 to 8 minutes.
4. Add Strawberry puree and ghee in it, then stir it for 2 to 3 minutes. Add Green Cardamom powder after it gets cool.
5. Garnish it with Chopped Cashews and Almonds .Chill and serve.
HEY THERE!