Dalia Kheer
October 9, 2013
Cracked Wheat Kheer cooked grated coconut and dry fruits.
Cuisine
Maharashtrian
Course
Desserts
Serves
8
Method
Pressure Cooker
Difficulty
Hard
Cook Time
40 minutes
- Cuisine Maharashtrian
- Course Desserts
- Serves 8
- Method Pressure Cooker
- Difficulty Hard
- Cook Time 40 minutes
Ingredients
daliya/cracked wheat
1.5 cup
rice
.5 cup
jaggery
2.5 cup
ghee/clarified butter
2 tablespoon
grated coconut
1 cup
poppy seeds roasted
2 tablespoon
almond chopped
1 tablespoon
raisins
1 tablespoon
cashew nuts
1 tablespoon
water
9 cup
green cardamom powder
1 tablespoon
Instructions
1. Set aside all the ingredients. Take Dalia and rice in a pressure cooker, add 4 cups of water and Cook till cooker for 4 whistles.
2. After the pressure cooker cools, remove the cooked Dalia in the pot. Add hot water (4 to 5 cups) and blend it in a blender to make a coarse paste.
3. Add Jaggery, crushed poppy seeds, greeted coconut in it and boil on low flame for approximately 5 minutes.
4. Add ghee and let the mix cool partially. Add green cardamom powder and mix thoroughly. Garnish with chopped Almonds, cashew nuts and raisins.
HEY THERE!