Dalia Kheer
October 9, 2013

Cracked Wheat Kheer cooked grated coconut and dry fruits.

Cuisine Maharashtrian
Course Desserts
Serves 8
Method Pressure Cooker
Difficulty Hard
Cook Time 40  minutes
  • Cuisine Maharashtrian
  • Course Desserts
  • Serves 8
  • Method Pressure Cooker
  • Difficulty Hard
  • Cook Time 40  minutes
Ingredients
daliya/cracked wheat
1.5   cup
rice
.5   cup
jaggery
2.5   cup
ghee/clarified butter
2   tablespoon
grated coconut
1   cup
poppy seeds roasted
2   tablespoon
almond chopped
1   tablespoon
raisins
1   tablespoon
cashew nuts
1   tablespoon
water
9   cup
green cardamom powder
1   tablespoon
Instructions

1. Set aside all the ingredients. Take Dalia and rice in a pressure cooker, add 4 cups of water and Cook till cooker for 4 whistles.

2. After the pressure cooker cools, remove the cooked Dalia in the pot. Add hot water (4 to 5 cups) and blend it in a blender to make a coarse paste.

3. Add Jaggery, crushed poppy seeds, greeted coconut in it and boil on low flame for approximately 5 minutes.

4. Add ghee and let the mix cool partially. Add green cardamom powder and mix thoroughly. Garnish with chopped Almonds, cashew nuts and raisins.