Dodka Chutney
September 8, 2013
A delicious accompaniment with your meal made from Ridge gourd. This recipe is made in the Marathi style.
Cuisine
Indian
Course
Chutney
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Indian
- Course Chutney
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
dodka (ridge gourd)
3
green chilli chopped
2 tablespoon
sesame seeds
2 tablespoon
sugar
1 tablespoon
salt to taste
cooking oil
2 tablespoon
turmeric powder
1 teaspoon
crushed garlic
5-6
Instructions
1. Get the Ridge Gourd washed thoroughly with water
2. Peel the ridge gourd skin with peeler and use that skin for making chutney. Also set aside all remaining ingredients as shown.
3. Heat oil in cooking pan and shallow fry ridge gourd skin .
4. Add salt, sugar, turmeric powder, sesame seed, and chopped chilies, crushed Garlic in fry pan and steer it for 3 minutes on medium gas. Steer the mixture thoroughly.
HEY THERE!