Dudyachi Bhaji
October 29, 2013
Goan style sweet pumpkin vegetable made during the pumpkin season.
Cuisine
Indian
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
25 minutes
- Cuisine Indian
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 25 minutes
Ingredients
pumpkin
3 pound
desiccated coconut
1 tablespoon
salt
1/2 teaspoon
jaggery
1 tablespoon
tefla/ schezuan peppers
8
mustard seeds
1/4 teaspoon
oil
1 teaspoon
asafoetida/hing
2 pinch
water
1/4 cup
red chili powder
1 pinch
Instructions
1. Peel the skin off the pumpkin and cut into medium sized dices.
2. Heat oil in a vessel and once hot add asafoetida and mustard seeds. Let the mustard seeds flutter.
3. Add in the pumpkin.
4. Add in coconut, red chili powder, salt and crushed schezuan peppers.
5. Add water and jaggery.
6. Cover and cook till the pumpkin is soft.
7. Enjoy hot with roti or accompaniment to rice.
HEY THERE!