Goan Mango Chutney
March 3, 2013
This sweet and pickle will have you coming back for more......
Cuisine
Goan
Course
Chutney
Serves
25
Method
Slow-cook
Difficulty
Easy
Cook Time
20 minutes
- Cuisine Goan
- Course Chutney
- Serves 25
- Method Slow-cook
- Difficulty Easy
- Cook Time 20 minutes
Ingredients
semi ripe mangoes
10
ginger
1/4 kilogram
garlic
1/4 kilogram
red chilli powder
2 teaspoon
black current (raisins)
100 grams
cloves
1-1/2 grams
sugar
1-1/2 kilogram
vinegar
1/2 liter
salt to taste
Instructions
1. Cut the mangoes into cubes and also cut the garlic, ginger and raisins.
2. In a thick bottom pan, boil the sugar, mangoes garlic, ginger, chilli powder and cloves. Then add the vinegar to it. This needs to cook for 5-10mins. Once cooled, bottle and refrigerate it.
HEY THERE!