Goan Shrimp Chilli Fry
December 18, 2013

A fantastic side-dish or accompaniment to a cold Beer!

Cuisine Goan
Course Main Course
Serves 2
Method Stovetop
Difficulty Hard
Cook Time 1   hour(s)
  • Cuisine Goan
  • Course Main Course
  • Serves 2
  • Method Stovetop
  • Difficulty Hard
  • Cook Time 1   hour(s)
Ingredients
shrimp
300   grams
ginger/garlic paste
1   teaspoon
turmeric powder
1   teaspoon
onion
2  
green chilies
2  
coriander powder
1   teaspoon
garam masala
1/2   teaspoon
tomatoes (chopped)
1/2   cup
white vinegar and salt to taste.
 
Instructions

1. Clean, wash and marinate 300gms of shrimp for 1/2 hour with 1 tsp salt, 1 tsp of ginger/garlic paste and 1/2 tsp of turmeric powder.

2. Chop and sauté the onions with slit green chilies.

3. Once the onions turn brown, add 1 tsp coriander powder, 1/2 tsp garam masala and 1/2 tsp turmeric.

4. Fry for a bit and then add 1/2 cup chopped tomatoes.

5. Once dry, turn up the heat and add the marinated shrimp.

6. Stir fry for a few minutes till the shrimp are cooked and add vinegar and salt to taste. Enjoy!!