Goan Shrimp Chilli Fry
December 18, 2013
A fantastic side-dish or accompaniment to a cold Beer!
Cuisine
Goan
Course
Main Course
Serves
2
Method
Stovetop
Difficulty
Hard
Cook Time
1 hour(s)
- Cuisine Goan
- Course Main Course
- Serves 2
- Method Stovetop
- Difficulty Hard
- Cook Time 1 hour(s)
Ingredients
shrimp
300 grams
ginger/garlic paste
1 teaspoon
turmeric powder
1 teaspoon
onion
2
green chilies
2
coriander powder
1 teaspoon
garam masala
1/2 teaspoon
tomatoes (chopped)
1/2 cup
white vinegar and salt to taste.
Instructions
1. Clean, wash and marinate 300gms of shrimp for 1/2 hour with 1 tsp salt, 1 tsp of ginger/garlic paste and 1/2 tsp of turmeric powder.
2. Chop and sauté the onions with slit green chilies.
3. Once the onions turn brown, add 1 tsp coriander powder, 1/2 tsp garam masala and 1/2 tsp turmeric.
4. Fry for a bit and then add 1/2 cup chopped tomatoes.
5. Once dry, turn up the heat and add the marinated shrimp.
6. Stir fry for a few minutes till the shrimp are cooked and add vinegar and salt to taste. Enjoy!!
HEY THERE!