Goan Sorak Curry
July 13, 2013
A delicious quick Goan curry eaten during the monsoons when fish is not available.
Cuisine
Goan
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
20 minutes
- Cuisine Goan
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 20 minutes
Ingredients
grated coconut
1 cup
red chili powder
1 teaspoon
corainder powder
1 teaspoon
haldi powder or turmeric powder
1/2 teaspoon
black peppercorns
6
garlic flakes
3
inches ginger
2
small ball of tamarind
kokum (binda sola)
6
jeera powder or cumin powder
1/2 teaspoon
green chili sliced vertically
1
small onion
1
water
2 cup
salt to taste
Instructions
1. Grind all the ingredients with 2 cups of water except for tamarind, kokum and green chili.
2. Soak the tamarind ball in bowl with water and squeeze the sour water of it. Add this sour water to the paste and boil for 15 minutes. Add kokum and green chilli when its boiling. Add salt and sorak curry is ready to serve.
HEY THERE!