Green Chilli Kharda
September 7, 2013
Thecha is a fresh ground spicy chutney which get its name for the marathi word , "thechne" which means pounding.
Cuisine
Maharashtrian
Course
Pickles
Serves
4
Method
Quick
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Maharashtrian
- Course Pickles
- Serves 4
- Method Quick
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
green chillies chopped
1 cup
garlic pods
7-8
cooking oil
3 tablespoon
cummin seeds or jeera
1/2 teaspoon
Instructions
1. Set aside all ingredients as shown.
2. Place a fry pan/ tawa on stove and let it heat. Add green chilli and steer it for 1 minute. Then add oil and garlic to it. Stir the mixture for 1 minute , Add Cumin seeds and salt to it .
3. Crush Green Chilis with mortar (batta), Crush it for 1 minute, till it is small smashed pieces.
4. Take the crushed thecha in bowl and add cooking oil 1 table spoon .Ready to serve it.
HEY THERE!