A simple and easy marathi curry eaten with Bhakri. This curry is made with Besan and Indian spices.
- Cuisine Maharashtrian
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
1. Set aside all ingredients
2. Take gram flour in a bowl. Add Turmeric powder ½ tea spoon, Salt , cumin and coriander powder to it. Make a batter by adding water in it.
3. Heat frying pan and add oil. Add Mustard seeds , Cumin seeds , Turmeric powder ,and asafetida. Add crushed green chilli and garlic once mustard seeds and cumin seeds start spluttering.
4. Add Besan batter into fry pan. Cook it for 5 minutes. Pitla (Besan) is ready to be served with bhakri and thecha