This is a very famous Sweet made for most of the Hindu festivals and weddings .
1. Keep the ingredients ready. Take the Gram flour in a pan and saute it on very low flame till it slightly changes color.
2. Add 1 tbsp of ghee to it and continue to saute till it is nice golden brown and tastes like roasted. Then keep it aside and wait for it to cool.
3. Add the remaining ghee, sugar, cardamom powder, 5 finely chopped raisins to roasted gram flour and mix well.
4. Make lemon size or smaller size balls of this mix and garnish each one with a raisin. It is now ready to serve.