Besan Pooda
July 23, 2013
This is a savory pancake which can be serve for breakfast , tea or a light lunch. This recipe is quick to prepare and can be served many different ways.
Cuisine
Punjabi
Course
Snacks
Serves
2
Method
Fry
Difficulty
Easy
Cook Time
15 minutes
- Cuisine Punjabi
- Course Snacks
- Serves 2
- Method Fry
- Difficulty Easy
- Cook Time 15 minutes
Ingredients
gram flour (besan)
1/4 cup
onion
1/4
jeera (cumin seeds)
1/4 teaspoon
water
1/2 cup
cooking oil
1 and 1/4 teaspoon
salt as per taste
Instructions
1. Take besan in a small bowl.
2. Take a small piece of onion, Chop it finely and mix it with the besan.
3. Pour little less than half a cup of water in it, put some salt and cumin seeds in it.
4. In a small pan, put 1 teaspoon of oil and let it heat until it is medium hot.
5. Pour the mixture into pan and cook it with heat between low and medium.
6. Check it after 4-5 minutes and turn it to other side.
7. Place the Pooda on a tissue paper to drain excess oil.
HEY THERE!