Hara pyaz aloo in a tomato gravy, served with chapati(Indian flat bread).
- Cuisine North Indian
- Course Main Course
- Serves 2
- Method Stovetop
- Difficulty Easy
- Cook Time 25 minutes
1. Chop green onions and cut potatoes and tomatoes as shown in the picture.
2. Heat oil in a pan on medium to high flame. Once oil is heated, roast cumin seeds in it. Put potatoes in oil and let it cook for 5-7 minutes covered by the lid.
3. Heat oil in another pan on medium flame. Put chopped tomatoes and salt in it and let them cook well. Once tomatoes are cooked well, put red chili powder in it and roast well for 1 minute. Then put turmeric powder and garam masala, roast both well and set aside.
4. In the same pan, put chopped green onions and let them cook. Once onions are cooked well, put fried potatoes and tomato masala in it. Mix well. Hara pyaz aloo is ready to serve.