Kangaanchi Usli
February 17, 2015
Kangaanchi Usli is a quick, one pot breakfast item made in Hindu Goan households using sweet potato. It is a lightly spiced sweet potato dish cooked with coconut to give it the Goan touch. This recipe is also eaten during fasts.
Cuisine
Goan
Course
Breakfast
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
35 minutes
- Cuisine Goan
- Course Breakfast
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 35 minutes
Ingredients
medium sized sweet potatoes
5
green chilies slit
3
freshly grated coconut
2 tablespoon
salt
1 pinch
jaggery or sugar (optional)
1 tablespoon
water
1 cup
Instructions
1. Wash and cut the sweet potatoes with skin on into 1 inch cubes.
2. In a pan add the diced potatoes, freshly grated coconut, slit green chilies, salt, sugar and water.
3. Cover and cook on a medium flame till the sweet potatoes are cooked. cook till most of the water evaporates. It usually takes around 20 minutes. Enjoy hot for breakfast.
HEY THERE!