Kangaanchi Usli
February 17, 2015

Kangaanchi Usli is a quick, one pot breakfast item made in Hindu Goan households using sweet potato. It is a lightly spiced sweet potato dish cooked with coconut to give it the Goan touch. This recipe is also eaten during fasts.

Cuisine Goan
Course Breakfast
Serves 4
Method Stovetop
Difficulty Hard
Cook Time 35  minutes
  • Cuisine Goan
  • Course Breakfast
  • Serves 4
  • Method Stovetop
  • Difficulty Hard
  • Cook Time 35  minutes
Ingredients
medium sized sweet potatoes
5  
green chilies slit
3  
freshly grated coconut
2   tablespoon
salt
1   pinch
jaggery or sugar (optional)
1   tablespoon
water
1   cup
Instructions

1. Wash and cut the sweet potatoes with skin on into 1 inch cubes.

2. In a pan add the diced potatoes, freshly grated coconut, slit green chilies, salt, sugar and water.

3. Cover and cook on a medium flame till the sweet potatoes are cooked. cook till most of the water evaporates. It usually takes around 20 minutes. Enjoy hot for breakfast.