Kantas pickle
May 12, 2014
This is my mom's recipe for Kantas or Karvada pickle.
Cuisine
Indian
Course
Pickles
Serves
4
Method
Bake
Difficulty
Hard
Cook Time
1 hour(s)
- Cuisine Indian
- Course Pickles
- Serves 4
- Method Bake
- Difficulty Hard
- Cook Time 1 hour(s)
Ingredients
kantas or karvdas
250 grams
chilli powder
3 teaspoon
haldi or turmeric
1 teaspoon
sugar
100 grams
jeera or cumin seeds
1 teaspoon
ginger
25 grams
garlic( full pods)
3
salt to taste
oil
1/2 liter
small balltamrind
1
vinegar
1/2 cup
Instructions
1. Wash and clean the kantas. Cut them into half and remove the seeds.
2. Grind the chilli, haldi, jeera, garlic, ginger, salt and sugar with vinegar
3. Heat the oil and add the ground masala. Saute it for 2-3 minutes. Add the kantas cook for five minute(Note: Don't overcook them) . Remove from the stove let it cool and then bottle.
HEY THERE!