Kormola
November 20, 2012
A traditional Goan Christmas sweet made by the entire family.
Cuisine
Goan
Course
Snacks
Serves
25
Method
Fry
Difficulty
Easy
Cook Time
6 hour(s)
- Cuisine Goan
- Course Snacks
- Serves 25
- Method Fry
- Difficulty Easy
- Cook Time 6 hour(s)
Ingredients
all purpose flour or maida
1/2 kilogram
ghee
1/4 kilogram
beaten eggs
2
powdered sugar
1/4 cup
coconut milk ( can be substituted by regular milk)
1 cup
oil to deep fry
1 cup
Instructions
1. Mix the flour, eggs, sugar , milk, melted ghee and salt. Knead the dough till no lumps. Getting the consistency right is key. So make sure its not too gummy or too dry Cover and keep aside with wet cloth for 4 hours.
2. Roll the dough into a big chapatti.Cut the chapatti into small squares
3. Take each square and fold it into a triangle and twist the connection point.. Take the other opposite ends and twist it as well. Repeat the same for all the squares.
4. Deep fry on slow flame till light brown.
5. Drain the oil on a tissue.
HEY THERE!