A traditional Goan Christmas treat. the whole family helps to make it.
1. Mix the rava, maida, ghee, sugar, coconut milk and egg to make a dough. If the consistency is too wet please add some maida. It helps to bind the ingredients together. Then cover with a wet cloth and keep aside for 4 hours.
2. Make small round balls of the dough. Using the back side of the fork or new comb, place the small balls on it.Press these balls till flatten on the fork. Turn in the opposite direction, forming a nice curl.
3. Deep fry these curls till light brown. Then drain the oil using a tissue paper.