KulKuls
November 20, 2012
A traditional Goan Christmas treat. the whole family helps to make it.
Cuisine
Goan
Course
Desserts
Serves
25
Method
Fry
Difficulty
Easy
Cook Time
6 hour(s)
- Cuisine Goan
- Course Desserts
- Serves 25
- Method Fry
- Difficulty Easy
- Cook Time 6 hour(s)
Ingredients
all purpose flour or maida
1/2 kilogram
semolina or rava
1/4 kilogram
ghee
1/2 kilogram
egg
1
powdered sugar
1/4 kilogram
coconut milk ( or can be substituted by whole milk)
1 cup
oil to deep fry
6 tablespoon
Instructions
1. Mix the rava, maida, ghee, sugar, coconut milk and egg to make a dough. If the consistency is too wet please add some maida. It helps to bind the ingredients together. Then cover with a wet cloth and keep aside for 4 hours.
2. Make small round balls of the dough. Using the back side of the fork or new comb, place the small balls on it.Press these balls till flatten on the fork. Turn in the opposite direction, forming a nice curl.
3. Deep fry these curls till light brown. Then drain the oil using a tissue paper.
HEY THERE!