Lauki Chilka Chutney
November 3, 2013
Bottle Gourd is one of the healthiest vegetables. This recipe uses the bottle gourd peels to make a delicious chutney
Cuisine
Maharashtrian
Course
Chutney
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Maharashtrian
- Course Chutney
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
bottle gourd peels
1 cup
chopped green chilli
1 tablespoon
sesame seeds
3 teaspoon
crushed garlic
1 tablespoon
cooking oil
1 tablespoon
sugar
1/2 tablespoon
coriander leaves
1 tablespoon
salt to taste
cumin seeds
1 teaspoon
asafetida or hing
1 teaspoon
turmeric powder
1/2 teaspoon
Instructions
1. Set aside the ingredients and Peel the skin of bottle gourd and wash it.
2. Heat kadhai/ fry pan on gas and cooking oil in it. Put asafetida, crushed garlic, chopped green chili, turmeric powder and cumin seeds. Put bottle gourd peel in it.
3. Put salt, sugar, chopped coriander, sesame seeds and stir it for 2 minutes. Ready to serve
HEY THERE!