Lauki Chilka Chutney
November 3, 2013

Bottle Gourd is one of the healthiest vegetables. This recipe uses the bottle gourd peels to make a delicious chutney

Cuisine Maharashtrian
Course Chutney
Serves 4
Method Stovetop
Difficulty Hard
Cook Time 30  minutes
  • Cuisine Maharashtrian
  • Course Chutney
  • Serves 4
  • Method Stovetop
  • Difficulty Hard
  • Cook Time 30  minutes
Ingredients
bottle gourd peels
1   cup
chopped green chilli
1   tablespoon
sesame seeds
3   teaspoon
crushed garlic
1   tablespoon
cooking oil
1   tablespoon
sugar
1/2   tablespoon
coriander leaves
1   tablespoon
salt to taste
 
cumin seeds
1   teaspoon
asafetida or hing
1   teaspoon
turmeric powder
1/2   teaspoon
Instructions

1. Set aside the ingredients and Peel the skin of bottle gourd and wash it.

2. Heat kadhai/ fry pan on gas and cooking oil in it. Put asafetida, crushed garlic, chopped green chili, turmeric powder and cumin seeds. Put bottle gourd peel in it.

3. Put salt, sugar, chopped coriander, sesame seeds and stir it for 2 minutes. Ready to serve