A dessert made with Lauki or Doodhi
1. Clean bottle gourd, peel it & grate it.
2. Heat up frying pan and add pure ghee to it. Add grated bottle gourd to pan and stir it till the moisture gets evaporated. After getting it dry add milk cream to it. Fry it for 5 to 7 minutes.
3. Add Khoya to it and again fry for 5 to 7 minutes . Add sugar to this mixture and fry it for 8 to 10 minutes.
4. Switch gas off after 4 to 5 minutes add cardamom powder and mix it well. Chopped almonds and cashew nuts and add it for garnishing along with Raisins.