Lauki Halwa
February 23, 2015
A dessert made with Lauki or Doodhi
Cuisine
Maharashtrian
Course
Desserts
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
45 minutes
- Cuisine Maharashtrian
- Course Desserts
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 45 minutes
Ingredients
grated bottle gourd
2 cup
sugar
1 cup
pure ghee
2 tablespoon
cardamom powder
1 teaspoon
milk cream
1 cup
khoya
200 grams
almonds
10-12
cashew nuts
10-12
raisins
8-10
Instructions
1. Clean bottle gourd, peel it & grate it.
2. Heat up frying pan and add pure ghee to it. Add grated bottle gourd to pan and stir it till the moisture gets evaporated. After getting it dry add milk cream to it. Fry it for 5 to 7 minutes.
3. Add Khoya to it and again fry for 5 to 7 minutes . Add sugar to this mixture and fry it for 8 to 10 minutes.
4. Switch gas off after 4 to 5 minutes add cardamom powder and mix it well. Chopped almonds and cashew nuts and add it for garnishing along with Raisins.
HEY THERE!