Mangane
September 2, 2015
Mangane is a famous Goan dessert made during festivals. Chana dal is cooked with jaggery and coconut milk to produce this famous wholesome dessert.
Cuisine
Goan
Course
Desserts
Serves
14
Method
Pressure Cooker
Difficulty
Hard
Cook Time
1 hour(s)
- Cuisine Goan
- Course Desserts
- Serves 14
- Method Pressure Cooker
- Difficulty Hard
- Cook Time 1 hour(s)
Ingredients
chana dal
3/4 cup
rice
2 tablespoon
coconut milk
5 cup
salt
2 teaspoon
jaggery
9 tablespoon
chopped cashew nuts
1/2 cup
cardamoms powdered
5
Instructions
1. Soak chana dal and rice separately in water for atleast 2 hours.
2. Pressure cook the chana dal for 2 whistles. The rice, blend into a fine paste. Add the boiled chana dal into a cooking vessel.
3. Add jaggery and coconut milk.
4. Also add in the cashew nuts and rice paste. The rice paste helps to thicken the mixture.
5. let the mixture come to a boil. Stir occasionally. Then add in the salt. Finish with cardamom powder. This dish is served at the end of a hot traditional Goan vegetarian meal and is loved by the Goan Hindus.
HEY THERE!