Masala Bhakri
October 21, 2013
Stuffed jowar bhakri with peanut powder and other spices
Cuisine
Maharashtrian
Course
Breads
Serves
2
Method
Stovetop
Difficulty
Hard
Cook Time
1 hour(s)
- Cuisine Maharashtrian
- Course Breads
- Serves 2
- Method Stovetop
- Difficulty Hard
- Cook Time 1 hour(s)
Ingredients
jowar flour
2 cup
kala masala
1 teaspoon
salt to taste
oil
1/2 tablespoon
fine chopped onions
5 tablespoon
tomato fine chopped
4 tablespoon
coriander leaves finely chopped
2 tablespoon
water
1 cup
crushed peanuts
3 tablespoon
Instructions
1. Make dough of Jowar flour and make bhakri. Keep it on hot plate and fry from both sides.
2. Roast on direct low gas flame.
3. Open the skin of bhakri .Put oil , salt, kala masala, crushed peanut on bhakri.
4. Also add tomato, onion and coriander on it and close the skin .Cut bhakari in quarters. Serve Hot
HEY THERE!