Methi Malai Mutter
November 15, 2016
Methi Malai Mutteris a rich, creamy, easy to make peas and fenugreek curry from North India.
Cuisine
North Indian
Course
Main Course
Serves
30
Method
Stovetop
Difficulty
Hard
Cook Time
45 minutes
- Cuisine North Indian
- Course Main Course
- Serves 30
- Method Stovetop
- Difficulty Hard
- Cook Time 45 minutes
Ingredients
peas
1 kilogram
cumin seeds
1.5 tablespoon
cumin powder
1 teaspoon
saltedbutter
3 tablespoon
heavy cream
600 milli liters
kasuri methi
15 grams
salt
1 teaspoon
sugar
1 teaspoon
finely chopped garlic
3 tablespoon
Instructions
1. Heat butter in a pan. Add finely chopped garlic. Once the garlic starts to brown, add the cumin seeds.
2. Add in the cumin powder as well. Now add the green peas. Saute for a few minutes.
3. Add in the cream and stir continuously. Once the cream begins to bubble, add the kasuri methi.
4. Add salt and sugar as well and let the mixture come to a boil.
5. Mix everything well. Enjoy with naan.
HEY THERE!