Mogein (Canary Melon)
August 15, 2013
A easy famous desert made especially during Ganesh Chaturthi when canary melons are found in plenty in Goa.
Cuisine
Goan
Course
Desserts
Serves
10
Method
None
Difficulty
Hard
Cook Time
15 minutes
- Cuisine Goan
- Course Desserts
- Serves 10
- Method None
- Difficulty Hard
- Cook Time 15 minutes
Ingredients
large canary melon (mogein)
1
lemon
1.5
sugar
10 tablespoon
Instructions
1. Peel and remove the seeds from the melon.
2. Cut the melon into small pieces and place in a bowl.
3. Add lemon juice and sugar to the lemon and mix well.
4. Refrigerate for an hour and serve chilled.
HEY THERE!