Moolyachi Bhaaji
April 2, 2017

Moolyachi Bhaaji is a healthy Goan way of preparing radish.

Cuisine Goan
Course Main Course
Serves 5
Method Stovetop
Difficulty Hard
Cook Time 30  minutes
  • Cuisine Goan
  • Course Main Course
  • Serves 5
  • Method Stovetop
  • Difficulty Hard
  • Cook Time 30  minutes
Ingredients
radish along with leaves
10  
onion
1/2   cup
coconut
1/2   cup
green chili
1  
rock salt
1/2   teaspoon
jaggery
2   tablespoon
Instructions

1. Finely chop the radish along with the leaves and place it in a cooking vessel. Add salt, jaggery, green chili and onion.

2. Also add the coconut. Place this on the gas and cover. Stir occasionally.

3. Cook till all the water evaporates. The bhaaji is ready. It is served as part of a Goan fish or vegetarian thali.