Moolyachi Bhaaji
April 2, 2017
Moolyachi Bhaaji is a healthy Goan way of preparing radish.
Cuisine
Goan
Course
Main Course
Serves
5
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Goan
- Course Main Course
- Serves 5
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
radish along with leaves
10
onion
1/2 cup
coconut
1/2 cup
green chili
1
rock salt
1/2 teaspoon
jaggery
2 tablespoon
Instructions
1. Finely chop the radish along with the leaves and place it in a cooking vessel. Add salt, jaggery, green chili and onion.
2. Also add the coconut. Place this on the gas and cover. Stir occasionally.
3. Cook till all the water evaporates. The bhaaji is ready. It is served as part of a Goan fish or vegetarian thali.
HEY THERE!